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About Me

I practise tyranny in being gluttony.

Monday, January 29, 2007

Check out this post...

Just a note to my faithful readers and wandering surfers, who happened to stumble upon this informative blog. My martial arts blog (http://www.resourcesonmartialarts.blogspot.com) has finally been brought to life. To all martial arts enthusiasts, just to let you know that I am a martial arts enthusiast as well. I have been researching on all sources available to my eyes and hands on various forms of martial arts since the age of 9. Not claiming to be Mr Know-All but I will try my best to provide information to anyone who is interested to know something specific about a particular martial arts. I have started off that blog with 2 articles. One is on the oldest martial arts in the world and the other on origins of Shaolin Kung Fu. Enjoy.

Monday, January 15, 2007

Everyone is marketable

I realise that everyone is marketable. Marketable in the sense that everyone is unique. Everyone is talented at something. Everyone is good at at least one thing. We can therefore make money out of what we are good at. Of course, being good at something is not enough and we have to be marketable but since we are different in our own ways, we are all marketable. Makes sense, doesn't it?

Hence the bottom line is that everyone has the ability to acquire success and wealth owing to the fact that he/she is skilled in something and is unique in his/her own ways.

Did you know that if you write a story of your life, regardless of how eventless it may be, and publish it, it will still be salable enough to make a fortune? It works because people, by nature, are interested in knowing others' affairs. I am planning to do so later on in life, in that way I will have more to write. Not that I don't have much to write now, in fact if I do now I will be over pouring with information but I prefer to do it later. So if you want to have a healthy weight in your pocket, write a story of your life in your own style. Try it, after all there is nothing to lose because even if our life is filled with memories which we don't want to keep, we will feel better after sharing the information. In fact, we can even choose to omit certain events if we don't wish to keep them in the story.

Thursday, January 11, 2007

Creativity at its best

What is the best way to achieve creativity? We know that the mind has to be open first of all. Much like how the saying goes "the mind works the same way as the parachute, it can only function if its open." To achieve the full potential of creativity, one ought not to be creative with the intention of creating something creative. Nice paradox, isn't it? The person should explore at their own leisure and discover things along the way. That is how most inventions are born. Some people call it "by accident". Irregardless, inventions are usually done unintentionally. They could not have happened if the inventors were concerned about the end result.

"We are more ready to try the untried when what we do is inconsequential. Hence the fact that many inventions had their birth as toys." - Eric Hoffer

Monday, January 8, 2007

Competition vs Collaboration

There is this tidbit from my favourite blogger. She compares which is better between competition and collaboration. Collaboration obviously seems more beneficial in almost any kind of situation. She ended off with a funny thought as to what would happen if both the mother and the father of a family have a competition to serve the family members. Haha, that will be a disaster...

Speaking of which, we might have noticed that people who are very highly successful in their particular field has become so not due to competition but because they love what they are doing. If I give an example of a Kollywood superstar, Kamal Hassan, who is an epitome of acting (has won 171 awards, more than any actor in film history) is best at what he does because he loves it so much and not because he wants to compete with other actors. Think about food as an example. Home cooked food is better prepared than commercial food simply because the former is done out of love and commercial food is done out of competition.